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5 from 3 votes

Apple - Onion Chutney with Pickled Green Pepper

Servings: 1 people

Ingredients

  • 1 kg Elstar apples
  • 2 Onion
  • 200 g Sugar
  • 150 g Balsamic white
  • 350 g Cider
  • 3 tbsp Green pepper from the glass
  • 2 tsp Salt

Instructions

  • Peel and dice the apples. Peel the onions and cut into fine cubes. Put all ingredients in a sufficiently large saucepan and boil down thickly on a low flame. Then fill to the brim in twist-off glasses and allow to cool.

Nutrition

Serving: 100g | Calories: 98kcal | Carbohydrates: 21.2g | Protein: 0.3g | Fat: 0.2g