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Apple – Onion Chutney with Pickled Green Pepper

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Apple – Onion Chutney with Pickled Green Pepper

The perfect apple – onion chutney with pickled green pepper recipe with a picture and simple step-by-step instructions.

  • 1 kg Elstar apples
  • 2 Onion
  • 200 g Sugar
  • 150 g Balsamic white
  • 350 g Cider
  • 3 tbsp Green pepper from the glass
  • 2 tsp Salt
  1. Peel and dice the apples. Peel the onions and cut into fine cubes. Put all ingredients in a sufficiently large saucepan and boil down thickly on a low flame. Then fill to the brim in twist-off glasses and allow to cool.
Dinner
European
apple – onion chutney with pickled green pepper

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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