John Myers
Contents
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Ingredients
- 1 kg Elstar apples
- 2 Onion
- 200 g Sugar
- 150 g Balsamic white
- 350 g Cider
- 3 tbsp Green pepper from the glass
- 2 tsp Salt
Instructions
- Peel and dice the apples. Peel the onions and cut into fine cubes. Put all ingredients in a sufficiently large saucepan and boil down thickly on a low flame. Then fill to the brim in twist-off glasses and allow to cool.
Nutrition
Serving: 100gCalories: 98kcalCarbohydrates: 21.2gProtein: 0.3gFat: 0.2g
