Wash the tomatoes, pat dry and cut horizontally three times, set aside.

Drain the tuna, save some oil, mix with the cheese and herbs and some oil to a smooth cream, season with salt and pepper if necessary.

Now spread some cream on each piece of tomato, continue until the tomato is reassembled --- see photos ---

Place the tomatoes on a plate with a little basil and serve with some toast.

I wish you bon appetit ---; :-)