Contents
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Ingredients
- 4 medium sized Tomatoes
- 1 tablespoon Herder cheese
- 1 tablespoon Cream cheese with herbs
- 1 small box Tuna canned in oil
- 1 small box Chopped herbs
- Salt
- Pepper
Instructions
- Wash the tomatoes, pat dry and cut horizontally three times, set aside.
- Drain the tuna, save some oil, mix with the cheese and herbs and some oil to a smooth cream, season with salt and pepper if necessary.
- Now spread some cream on each piece of tomato, continue until the tomato is reassembled --- see photos ---
- Place the tomatoes on a plate with a little basil and serve with some toast.
- I wish you bon appetit ---; 🙂
Nutrition
Serving: 100gCalories: 62kcalCarbohydrates: 0.6gProtein: 2.1gFat: 5.7g