John Myers
Tomatoes with Cheese and Tuna Filling
The perfect tomatoes with cheese and tuna filling recipe with a picture and simple step-by-step instructions.
- 4 medium sized Tomatoes
- 1 tablespoon Herder cheese
- 1 tablespoon Cream cheese with herbs
- 1 small box Tuna canned in oil
- 1 small box Chopped herbs
- Salt
- Pepper
- Wash the tomatoes, pat dry and cut horizontally three times, set aside.
- Drain the tuna, save some oil, mix with the cheese and herbs and some oil to a smooth cream, season with salt and pepper if necessary.
- Now spread some cream on each piece of tomato, continue until the tomato is reassembled — see photos —
- Place the tomatoes on a plate with a little basil and serve with some toast.
- I wish you bon appetit —; 🙂
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