Fine Pumpkin - Apple Soup
Servings: 6 people
after 12 min.
- 2 liter Vegetable broth
- 1 Pc. Peeled garlic clove
- 100 g Leek halved lengthways and cut
- 1 Pc. Chilli pepper
- 1 teaspoon Curry
- 2 piece Elstar apples
roasted without fat!
- 6 tablespoon Pumpkin seeds
or :
- 6 tablespoon Roasted sunflower seeds
Put the chilli in the tea egg!
after 15 min:
Add the apples, cook until soft, then mix.
Refine with cream, arrange on plates and decorate with roasted pumpkin seeds.
Serving: 100g | Calories: 75kcal | Carbohydrates: 3.5g | Protein: 3.2g | Fat: 5.3g