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–+ servings
5 from 7 votes

Finger Food - Zucchini Rolls - Marinated

Servings: 2 people

Ingredients

for the rolls

  • 2 Pc Zucchini
  • 2 el Oil
  • Seasoned Salt

for the filling

  • 200 g Salted cheese
  • 1 tbsp Herbal mixture Italian
  • 2 tbsp Cream cheese with herbs

for the marinade

  • 1 Cup Extra virgin olive oil
  • 2 Garlic cloves chopped
  • 2 tsp Herbal mixture Italian
  • 1 kl. Chili pepper finely chopped
  • 2 tbsp Balsamic vinegar
  • Salt and pepper

Instructions

Prepare zucchini

  • Slice the zucchini lengthways - season a little - heat oil in a pan - fry the zucchini in portions - degrease a little on kitchen paper - place the slices next to each other -

Prepare the filling

  • Crumble the salted cheese and mix with the cream cheese and the spices -

marinade

  • Mix all ingredients together and season to taste

Finish the rolls

  • Spread the filling on the zucchini slices - about halfway through - then roll up from the cheese layer - fix with skewers - now place the rolls in a form with a high rim and drizzle with the marinade - about 24 hours. to let go -
  • 5th small tip - very good for guest hospitality - always prepare plenty - when guests come, the rolls are gone so quickly that you think you haven't put them on the table yet -

Nutrition

Serving: 100g | Calories: 504kcal | Carbohydrates: 5.5g | Protein: 3.3g | Fat: 52.8g