John Myers
Contents
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Ingredients
for the rolls
- 2 Pc Zucchini
- 2 el Oil
- Seasoned Salt
for the filling
- 200 g Salted cheese
- 1 tbsp Herbal mixture Italian
- 2 tbsp Cream cheese with herbs
for the marinade
- 1 Cup Extra virgin olive oil
- 2 Garlic cloves chopped
- 2 tsp Herbal mixture Italian
- 1 kl. Chili pepper finely chopped
- 2 tbsp Balsamic vinegar
- Salt and pepper
Instructions
Prepare zucchini
- Slice the zucchini lengthways - season a little - heat oil in a pan - fry the zucchini in portions - degrease a little on kitchen paper - place the slices next to each other -
Prepare the filling
- Crumble the salted cheese and mix with the cream cheese and the spices -
marinade
- Mix all ingredients together and season to taste
Finish the rolls
- Spread the filling on the zucchini slices - about halfway through - then roll up from the cheese layer - fix with skewers - now place the rolls in a form with a high rim and drizzle with the marinade - about 24 hours. to let go -
- 5th small tip - very good for guest hospitality - always prepare plenty - when guests come, the rolls are gone so quickly that you think you haven't put them on the table yet -
Nutrition
Serving: 100gCalories: 504kcalCarbohydrates: 5.5gProtein: 3.3gFat: 52.8g
