Finger Food: Marinated Zucchini Rolls

5 from 7 votes
Course Dinner
Cuisine European
Servings 2 people
Calories 504 kcal


for the rolls

  • 2 Pc Zucchini
  • 2 el Oil
  • Seasoned Salt

for the filling

  • 200 g Salted cheese
  • 1 tbsp Herbal mixture Italian
  • 2 tbsp Cream cheese with herbs

for the marinade

  • 1 Cup Extra virgin olive oil
  • 2 Garlic cloves chopped
  • 2 tsp Herbal mixture Italian
  • 1 kl. Chili pepper finely chopped
  • 2 tbsp Balsamic vinegar
  • Salt and pepper


Prepare zucchini

  • Slice the zucchini lengthways - season a little - heat oil in a pan - fry the zucchini in portions - degrease a little on kitchen paper - place the slices next to each other -

Prepare the filling

  • Crumble the salted cheese and mix with the cream cheese and the spices -


  • Mix all ingredients together and season to taste

Finish the rolls

  • Spread the filling on the zucchini slices - about halfway through - then roll up from the cheese layer - fix with skewers - now place the rolls in a form with a high rim and drizzle with the marinade - about 24 hours. to let go -
  • 5th small tip - very good for guest hospitality - always prepare plenty - when guests come, the rolls are gone so quickly that you think you haven't put them on the table yet -


Serving: 100gCalories: 504kcalCarbohydrates: 5.5gProtein: 3.3gFat: 52.8g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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