Slice the zucchini lengthways - season a little - heat oil in a pan - fry the zucchini in portions - degrease a little on kitchen paper - place the slices next to each other -
Prepare the filling
Crumble the salted cheese and mix with the cream cheese and the spices -
Mix all ingredients together and season to taste
Finish the rolls
Spread the filling on the zucchini slices - about halfway through - then roll up from the cheese layer - fix with skewers - now place the rolls in a form with a high rim and drizzle with the marinade - about 24 hours. to let go -
5th small tip - very good for guest hospitality - always prepare plenty - when guests come, the rolls are gone so quickly that you think you haven't put them on the table yet -
Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.