Spaghetti Carbonara À La Mama
Prep Time15 minutes mins
Cook Time25 minutes mins
Total Time40 minutes mins
Servings: 3 people
- 500 g Spaghetti
- 300 ml Cream
- 5 Eggs
- 200 g Ham
- 2 tbsp Grated Parmesan
- Salt
- Pepper
- Garlic
- Olive oil for frying
Dice the ham. Whisk eggs and cream together. Season to taste with salt, pepper and a little garlic. Mix in 2 tablespoons of grated Parmesan. Boil the pasta and strain. Fry the ham in olive oil. Add the egg-cream mixture and let it set until almost constant, stirring constantly. Fold in the spaghetti, season to taste and serve immediately.
Serving: 100g | Calories: 300kcal | Carbohydrates: 34.4g | Protein: 12g | Fat: 12.7g