Giotto Cup Cake
Servings: 8 people
Ingredients
- 100 g Liquid butter
- 150 g Sugar
- 2 Eggs
- 200 g Flour
- 100 g Ground hazelnuts
- 0,5 tsp Baking powder
- 100 ml Milk
- 100 g White chocolate chopped into small pieces
- 1 pinch Salt
- Frosting recipe:
- 125 g Butter
- 250 g Cream cheese
- 3 Giotto destroys + Giottos for on top
Instructions
- Mix everything, fill into the molds & bake at 175 ° for about 22-25 minutes.
- Freezing: Mix everything, put a little pile on each of the dough (a bit difficult with the piping bag, since the Giotto pieces are too big) & put Giotto on the mass. Finished !
Nutrition
Serving: 100g | Calories: 374kcal | Carbohydrates: 36.9g | Protein: 6.3g | Fat: 22.3g