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Giotto Cup Cake

5 from 8 votes
Total Time 1 hour
Course Dinner
Cuisine European
Servings 8 people
Calories 374 kcal

Ingredients
 

  • 100 g Liquid butter
  • 150 g Sugar
  • 2 Eggs
  • 200 g Flour
  • 100 g Ground hazelnuts
  • 0,5 tsp Baking powder
  • 100 ml Milk
  • 100 g White chocolate chopped into small pieces
  • 1 pinch Salt
  • Frosting recipe:
  • 125 g Butter
  • 250 g Cream cheese
  • 3 Giotto destroys + Giottos for on top

Instructions
 

  • Mix everything, fill into the molds & bake at 175 ° for about 22-25 minutes.
  • Freezing: Mix everything, put a little pile on each of the dough (a bit difficult with the piping bag, since the Giotto pieces are too big) & put Giotto on the mass. Finished !

Nutrition

Serving: 100gCalories: 374kcalCarbohydrates: 36.9gProtein: 6.3gFat: 22.3g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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