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Giotto Cup Cake

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Giotto Cup Cake

The perfect giotto cup cake recipe with a picture and simple step-by-step instructions.

  • 100 g Liquid butter
  • 150 g Sugar
  • 2 Eggs
  • 200 g Flour
  • 100 g Ground hazelnuts
  • 0,5 tsp Baking powder
  • 100 ml Milk
  • 100 g White chocolate chopped into small pieces
  • 1 pinch Salt
  • Frosting recipe:
  • 125 g Butter
  • 250 g Cream cheese
  • 3 Giotto destroys + Giottos for on top
  1. Mix everything, fill into the molds & bake at 175 ° for about 22-25 minutes.
  2. Freezing: Mix everything, put a little pile on each of the dough (a bit difficult with the piping bag, since the Giotto pieces are too big) & put Giotto on the mass. Finished !
Dinner
European
giotto cup cake

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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