Put the ingredients in a food processor and beat with the dough hook at low speed for 8 minutes. Covered and let rise for 8 hours in a place that is not drafty.

Preheat the oven to 250 degrees top / bottom heat. Line a baking sheet with baking paper. Sprinkle with flour. Place the dough on top and form a loaf of bread. Rub with the flour. Put in the oven for 40 minutes. After 8 minutes to 200 degrees Reduce the temperature, use a wooden skewer to cook the bread, remove the bread and let it cool down.