John Myers
Contents
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Ingredients
- 400 g Rye flour type 1150
- 100 g Semola di Grano Duro (durum wheat flour)
- 15 g Whole grain sourdough
- 6 g Instant dry yeast
- 5 g Salt
- 1 tsp Ground caraway
- 300 ml Lukewarm water
- Flour for the baking paper
Instructions
- Put the ingredients in a food processor and beat with the dough hook at low speed for 8 minutes. Covered and let rise for 8 hours in a place that is not drafty.
- Preheat the oven to 250 degrees top / bottom heat. Line a baking sheet with baking paper. Sprinkle with flour. Place the dough on top and form a loaf of bread. Rub with the flour. Put in the oven for 40 minutes. After 8 minutes to 200 degrees Reduce the temperature, use a wooden skewer to cook the bread, remove the bread and let it cool down.
Nutrition
Serving: 100gCalories: 91kcalCarbohydrates: 18.3gProtein: 2.9gFat: 0.6g
