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5 from 5 votes

Strawberry Rhubarb Liqueur

Total Time20 minutes
Servings: 3 people

Ingredients

  • 0,7 L Strawberry juice
  • 0,7 L Rhubarb juice
  • 0,7 L White rum
  • 300 g Rock sugar
  • 3 Vanilla pods

Instructions

  • Mix the juices and heat 1/3 together with the sugar. Stir until the sugar has dissolved. Then back to the rest and add the rum. Then fill into 3 bottles and add 1 vanilla pod to each (looks nice and gives taste). Min. Let rest for 4 weeks. So cheers!

Nutrition

Serving: 100g | Calories: 199kcal | Carbohydrates: 48.8g