in

Strawberry Rhubarb Liqueur

5 from 5 votes
Total Time 20 minutes
Course Dinner
Cuisine European
Servings 3 people
Calories 199 kcal

Ingredients
 

  • 0,7 L Strawberry juice
  • 0,7 L Rhubarb juice
  • 0,7 L White rum
  • 300 g Rock sugar
  • 3 Vanilla pods

Instructions
 

  • Mix the juices and heat 1/3 together with the sugar. Stir until the sugar has dissolved. Then back to the rest and add the rum. Then fill into 3 bottles and add 1 vanilla pod to each (looks nice and gives taste). Min. Let rest for 4 weeks. So cheers!

Nutrition

Serving: 100gCalories: 199kcalCarbohydrates: 48.8g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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