Contents
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Ingredients
- 0,7 L Strawberry juice
- 0,7 L Rhubarb juice
- 0,7 L White rum
- 300 g Rock sugar
- 3 Vanilla pods
Instructions
- Mix the juices and heat 1/3 together with the sugar. Stir until the sugar has dissolved. Then back to the rest and add the rum. Then fill into 3 bottles and add 1 vanilla pod to each (looks nice and gives taste). Min. Let rest for 4 weeks. So cheers!
Nutrition
Serving: 100gCalories: 199kcalCarbohydrates: 48.8g