Mix the oil, honey and mustard well into a homogeneous mixture. Add the garlic and spices.

Cut the meat lengthways into approx. 1.5 cm wide strips and place them next to each other in a flat bowl. Pour the marinade over them; everything should be coated with marinade. Let it steep for a few hours in a cool place.

Place the meat on wooden skewers in a wave shape and then put it on the grill.