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Honey Mustard Marinade

5 from 4 votes
Prep Time 20 minutes
Cook Time 15 minutes
Rest Time 4 hours
Total Time 4 hours 35 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 442 kcal
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Ingredients
 

  • 2 tbsp Liquid honey
  • 2 tbsp Medium hot mustard
  • 2 tbsp Oil
  • 1 Finely chopped clove of garlic
  • Salt pepper
  • Sweet paprika powder
  • Chili powder
  • 500 g Turkey or chicken schnitzel

Instructions
 

  • Mix the oil, honey and mustard well into a homogeneous mixture. Add the garlic and spices.
  • Cut the meat lengthways into approx. 1.5 cm wide strips and place them next to each other in a flat bowl. Pour the marinade over them; everything should be coated with marinade. Let it steep for a few hours in a cool place.
  • Place the meat on wooden skewers in a wave shape and then put it on the grill.
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Nutrition

Serving: 100gCalories: 442kcalFat: 50g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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