Quarter the potatoes and cook them until cooked

Cut the meat and the shallots into bite-sized pieces

Season the meat with the meat seasoning, salt and pepper and sear it

Now add the scarlet and potatoes to the pot and fry them briefly

Put the baked beans with the sauce in the saucepan, stir everything in once

Put the lid on and simmer on a low level for about 10 minutes

Toast goes well as a side dish