John Myers
Mexican Bean Pot
The perfect mexican bean pot recipe with a picture and simple step-by-step instructions.
- 500 g Turkey breast fillet
- 800 g Baked Beans Mexican
- 2 piece Fresh shallot
- 5 piece Potatoes
- Mexican meat seasoning
- Salt, pepper and chilli oil
- Quarter the potatoes and cook them until cooked
- Cut the meat and the shallots into bite-sized pieces
- Season the meat with the meat seasoning, salt and pepper and sear it
- Now add the scarlet and potatoes to the pot and fry them briefly
- Put the baked beans with the sauce in the saucepan, stir everything in once
- Put the lid on and simmer on a low level for about 10 minutes
- Toast goes well as a side dish
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