• Done the chop and cut into cubes.

Kerrygold mountain cheese

• rub.

Blanch vegetables.

• Cook the carrots for 5 minutes, then add the zucchini. Cook for another 3 minutes, drain, rinse.
• Peel and dice the potatoes. Peel and dice the carrots. Cut the zucchini ends, wash and dice. Peel and dice the onion.

Off to the pan!

• Heat the butter lard, fry the chop cubes and add the onion. Add tomato paste.

Paprika, broth, red wine & potatoes:

• Sprinkle on top, then pour in and add potatoes. Cook for about 15 minutes. Put on the lid.

Vegetables :

• add heat for about 5 minutes.

Mountain cheese:

• Sprinkle over and let melt. Then serve.