Preheat the oven to 220 ° C. Unroll the pizza dough and place on a baking sheet with the parchment paper facing down. Brush evenly with crème fraîche, bake in the oven on the lowest rack for about 5 minutes. Cut the camembert into slices and spread on the pizza base and bake for 10-15 minutes.

Spread the cranberries on the tarte flambée and serve.

As a variant for those who do not want to do without meat: Spread raw ham slices or smoked duck breast on top.