Rhubarb - Strawberry - Elderflower Syrup Mix
Servings: 6 people
Ingredients
From the garden :
- 750 g Rhubarb
From the garden :
- 350 g Fresh strawberries
Own production :
- 50 ml Elderflower syrup
- 550 g Preserving sugar 2: 1
Instructions
About 8:00 a.m.
- We start:
Rhubarb:
- washed, peeled, cut into pieces.
Strawberries:
- Wash, remove green, cut in half.
Sugaring:
- Let stand with the preserving sugar for about 4-6 hours:
Elderflower syrup
- Add 50 ml, bring to the boil, boil for 5 minutes, always stir. Mix up at the end.
Nutrition
Serving: 100g | Calories: 148kcal | Carbohydrates: 35.1g | Protein: 0.4g | Fat: 0.1g