in

Rhubarb – Strawberry – Elderflower Syrup Mix

5 from 7 votes
Total Time 5 hours 30 minutes
Course Dinner
Cuisine European
Servings 6 people
Calories 148 kcal

Ingredients
 

From the garden :

  • 750 g Rhubarb

From the garden :

  • 350 g Fresh strawberries

Own production :

  • 50 ml Elderflower syrup
  • 550 g Preserving sugar 2: 1

Instructions
 

About 8:00 a.m.

  • We start:

Rhubarb:

  • washed, peeled, cut into pieces.

Strawberries:

  • Wash, remove green, cut in half.

Sugaring:

  • Let stand with the preserving sugar for about 4-6 hours:

Elderflower syrup

  • Add 50 ml, bring to the boil, boil for 5 minutes, always stir. Mix up at the end.

Nutrition

Serving: 100gCalories: 148kcalCarbohydrates: 35.1gProtein: 0.4gFat: 0.1g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Bread Cheese Casserole with Pears

Roasted Leo’s Salmon Fillet