Put the milk at room temperature in a tall container and froth up once with the magic wand.

Now slowly add the oil, which is also room temperature, drop by drop and keep mixing. Do this until you get a cream that has the consistency of mayonnaise.

Add the sugar, the vanilla pulp and the lemon juice and chill.

Just before serving, add the frozen blueberries - other frozen fruits are also suitable - to the cream and puree with the magic wand. Save a few berries for decoration.

The frozen fruit also cools the milk cream and creates a creamy ice cream

Tip 6: You can of course also use yogurt, quark or buttermilk instead of milk cream.