John Myers
Contents
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Ingredients
- 250 g Blueberries frozen - important
- 100 ml Milk at room temperature
- 100 ml Sunflower oil - approximate indication
- 3 tbsp Sugar
- 1 Vanilla pod scraped out
- 1 tbsp Lemon juice
Instructions
- Put the milk at room temperature in a tall container and froth up once with the magic wand.
- Now slowly add the oil, which is also room temperature, drop by drop and keep mixing. Do this until you get a cream that has the consistency of mayonnaise.
- Add the sugar, the vanilla pulp and the lemon juice and chill.
- Just before serving, add the frozen blueberries - other frozen fruits are also suitable - to the cream and puree with the magic wand. Save a few berries for decoration.
- The frozen fruit also cools the milk cream and creates a creamy ice cream
- Tip 6: You can of course also use yogurt, quark or buttermilk instead of milk cream.
Nutrition
Serving: 100gCalories: 313kcalCarbohydrates: 75.8gProtein: 0.2gFat: 0.1g
