John Myers
Dessert: Ice Cream with Blueberries
The perfect dessert: ice cream with blueberries recipe with a picture and simple step-by-step instructions.
- 250 g Blueberries frozen – important
- 100 ml Milk at room temperature
- 100 ml Sunflower oil – approximate indication
- 3 tablespoon Sugar
- 1 piece Vanilla pod scraped out
- 1 tablespoon Lemon juice
- Put the milk at room temperature in a tall container and froth up once with the magic wand.
- Now slowly add the oil, which is also room temperature, drop by drop and keep mixing. Do this until you get a cream that has the consistency of mayonnaise.
- Add the sugar, the vanilla pulp and the lemon juice and chill.
- Just before serving, add the frozen blueberries – other frozen fruits are also suitable – to the cream and puree with the magic wand. Save a few berries for decoration.
- The frozen fruit also cools the milk cream and creates a creamy ice cream
- Tip 6: You can of course also use yogurt, quark or buttermilk instead of milk cream.
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