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Spread: Sugar Beet Syrup with Sesame Paste
Total Time
5
minutes
mins
Servings:
2
people
Ingredients
200
g
Beet syrup
150
g
Sesame paste / tahini
Instructions
Put the sesame paste with the sugar beet syrup in a container and stir well. Finished
Do not store the spread in the refrigerator. Ideally in a screw-top jar or container with a lid. Lasts at least 4 weeks.
We prefer to eat this spread on a slice of raisin mares.
Nutrition
Serving:
100
g
|
Calories:
322
kcal
|
Carbohydrates:
79
g
|
Protein:
0.3
g