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5 from 7 votes

Spread: Sugar Beet Syrup with Sesame Paste

Total Time5 minutes
Servings: 2 people

Ingredients

  • 200 g Beet syrup
  • 150 g Sesame paste / tahini

Instructions

  • Put the sesame paste with the sugar beet syrup in a container and stir well. Finished
  • Do not store the spread in the refrigerator. Ideally in a screw-top jar or container with a lid. Lasts at least 4 weeks.
  • We prefer to eat this spread on a slice of raisin mares.

Nutrition

Serving: 100g | Calories: 322kcal | Carbohydrates: 79g | Protein: 0.3g