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Spread: Sugar Beet Syrup with Sesame Paste

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Spread: Sugar Beet Syrup with Sesame Paste

The perfect spread: sugar beet syrup with sesame paste recipe with a picture and simple step-by-step instructions.

  • 200 g Beet syrup
  • 150 g Sesame paste / tahini
  1. Put the sesame paste with the sugar beet syrup in a container and stir well. Finished
  1. Do not store the spread in the refrigerator. Ideally in a screw-top jar or container with a lid. Lasts at least 4 weeks.
  1. We prefer to eat this spread on a slice of raisin mares.
Dinner
European
spread: sugar beet syrup with sesame paste

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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