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Spread: Sugar Beet Syrup with Sesame Paste

5 from 7 votes
Total Time 5 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 322 kcal

Ingredients
 

  • 200 g Beet syrup
  • 150 g Sesame paste / tahini

Instructions
 

  • Put the sesame paste with the sugar beet syrup in a container and stir well. Finished
  • Do not store the spread in the refrigerator. Ideally in a screw-top jar or container with a lid. Lasts at least 4 weeks.
  • We prefer to eat this spread on a slice of raisin mares.

Nutrition

Serving: 100gCalories: 322kcalCarbohydrates: 79gProtein: 0.3g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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