Rub the cleaned fish inside and out with salt, pepper and lemon juice. Sprinkle with fresh chopped herbs. Preheat the oven to 200 degrees.

Spread out a large piece of aluminum foil for each fish with the shiny side up. Brush with a little melted butter, then place the fish on top. Drizzle with a little wine and cover with flakes of butter. Place two lemon wedges on each fish. Then fold the foils into a closed package.

Cook the fish on the grid in the hot oven for about 30-40 minutes.