in Recipes

Fish in Foil

5 from 5 votes
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 72 kcal
Contents show

Ingredients
 

  • 4 Fish, e.g. trout, char, etc., each approx. 300 g
  • Lemon juice
  • Salt pepper
  • Fresh chopped herbs
  • Some melted butter
  • 4 tbsp White wine
  • Flakes of butter
  • 8 Lemon

Instructions
 

  • Rub the cleaned fish inside and out with salt, pepper and lemon juice. Sprinkle with fresh chopped herbs. Preheat the oven to 200 degrees.
  • Spread out a large piece of aluminum foil for each fish with the shiny side up. Brush with a little melted butter, then place the fish on top. Drizzle with a little wine and cover with flakes of butter. Place two lemon wedges on each fish. Then fold the foils into a closed package.
  • Cook the fish on the grid in the hot oven for about 30-40 minutes.
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Nutrition

Serving: 100gCalories: 72kcalCarbohydrates: 0.1gProtein: 0.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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