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Fish in Foil

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Fish in Foil

The perfect fish in foil recipe with a picture and simple step-by-step instructions.

  • 4 piece Fish, e.g. trout, char, etc., each approx. 300 g
  • Lemon juice
  • Salt pepper
  • Fresh chopped herbs
  • Some melted butter
  • 4 tbsp White wine
  • Flakes of butter
  • 8 Pc. Lemon
  1. Rub the cleaned fish inside and out with salt, pepper and lemon juice. Sprinkle with fresh chopped herbs. Preheat the oven to 200 degrees.
  2. Spread out a large piece of aluminum foil for each fish with the shiny side up. Brush with a little melted butter, then place the fish on top. Drizzle with a little wine and cover with flakes of butter. Place two lemon wedges on each fish. Then fold the foils into a closed package.
  3. Cook the fish on the grid in the hot oven for about 30-40 minutes.
Dinner
European
fish in foil

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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