Clean, wash and drain the lettuce. Clean, wash and slice the radishes. Peel the onions and cut into cubes. Cut the sausages into slices.

Sauté the sausage slices with the onion cubes in a pan and then let them cool down.

Mix the oil, vinegar, salt, pepper, sugar, mustard, the spring onion rolls and a little water into a salad dressing. Add the radish slices and let stand for a while.

Then add the lamb's lettuce and the sausage slice and onion mixture and mix everything well.