in Recipes

Lamb’s Lettuce with Radishes and Sausage Slices

Spread the love

Lamb’s Lettuce with Radishes and Sausage Slices

The perfect lamb’s lettuce with radishes and sausage slices recipe with a picture and simple step-by-step instructions.

  • 300 g Lamb’S lettuce
  • 2 bunch Radish
  • 2 Onions
  • 2 Smoked farmer’s sausages
  • Oil, vinegar, salt, pepper, sugar, mustard
  • Chives or spring onion rolls
  1. Clean, wash and drain the lettuce. Clean, wash and slice the radishes. Peel the onions and cut into cubes. Cut the sausages into slices.
  1. Sauté the sausage slices with the onion cubes in a pan and then let them cool down.
  1. Mix the oil, vinegar, salt, pepper, sugar, mustard, the spring onion rolls and a little water into a salad dressing. Add the radish slices and let stand for a while.
  1. Then add the lamb’s lettuce and the sausage slice and onion mixture and mix everything well.
Dinner
European
lamb’s lettuce with radishes and sausage slices

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Quick Chocolate Rolls

Cream Cheese Cake Prosecco Raspberry