Peel the asparagus and cook for about twenty minutes in boiling water with a pinch of salt and sugar.

Cover the ham with 2 slices of Emmental sandwich slices each (be sure to use sandwich cheese, as it runs nicely and serves as a sauce), then roll 2 sticks of asparagus on top, roll them together and place them in a baking dish.

Sprinkle the finished rolls in the baking dish with the grated cheese and bake for about 10 - 15 minutes at 200 degrees.