Contents
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Ingredients
- 12 White asparagus spears
- 1 packet Hochlang sandwich slices Emmental corresponds to 12 slices
- 6 slices Cooked ham
- 50 g Grated Emmental
- 1 pinch Salt
- 1 pinch Sugar fine
Instructions
1ter Schritt
- Peel the asparagus and cook for about twenty minutes in boiling water with a pinch of salt and sugar.
2ter Schritt
- Cover the ham with 2 slices of Emmental sandwich slices each (be sure to use sandwich cheese, as it runs nicely and serves as a sauce), then roll 2 sticks of asparagus on top, roll them together and place them in a baking dish.
3ter Schritt
- Sprinkle the finished rolls in the baking dish with the grated cheese and bake for about 10 - 15 minutes at 200 degrees.
Nutrition
Serving: 100gCalories: 181kcalProtein: 19gFat: 10g