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Asparagus and Ham Rolls

5 from 3 votes
Total Time 55 minutes
Course Dinner
Cuisine European
Servings 3 people
Calories 181 kcal

Ingredients
 

  • 12 White asparagus spears
  • 1 packet Hochlang sandwich slices Emmental corresponds to 12 slices
  • 6 slices Cooked ham
  • 50 g Grated Emmental
  • 1 pinch Salt
  • 1 pinch Sugar fine

Instructions
 

1ter Schritt

  • Peel the asparagus and cook for about twenty minutes in boiling water with a pinch of salt and sugar.

2ter Schritt

  • Cover the ham with 2 slices of Emmental sandwich slices each (be sure to use sandwich cheese, as it runs nicely and serves as a sauce), then roll 2 sticks of asparagus on top, roll them together and place them in a baking dish.

3ter Schritt

  • Sprinkle the finished rolls in the baking dish with the grated cheese and bake for about 10 - 15 minutes at 200 degrees.

Nutrition

Serving: 100gCalories: 181kcalProtein: 19gFat: 10g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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