For the sons, knead the dough ingredients together. Roll out 1 cm thick on a floured work surface and cut out scones with a round glass. Place on a baking sheet lined with baking paper and bake in the oven for 15-20 minutes (electric stove 180 ° C, convection 160 ° C).

Then halve the scones while they are lukewarm, put a pineapple ring on each of the lower half, put in the opening of the pineapple clotted cream and then add a teaspoon of the orange jam

Dust the whole thing with powdered sugar on the entire plate and serve.