Pineapple Ring on Scones with Clotted Cream and Orange Jam

5 from 5 votes
Total Time 15 mins
Course Dinner
Cuisine European
Servings 5 people
Calories 283 kcal



  • 200 g Flour
  • 3 tsp Baking powder
  • 1 tsp Sugar
  • 1 pinch Salt
  • 50 g Butter
  • 150 ml Milk

Pineapple ring:

  • 5 Pineapple rings
  • 200 g Clotted cream
  • 150 g Orange jam
  • 1 tbsp Powdered sugar


  • For the sons, knead the dough ingredients together. Roll out 1 cm thick on a floured work surface and cut out scones with a round glass. Place on a baking sheet lined with baking paper and bake in the oven for 15-20 minutes (electric stove 180 ° C, convection 160 ° C).
  • Then halve the scones while they are lukewarm, put a pineapple ring on each of the lower half, put in the opening of the pineapple clotted cream and then add a teaspoon of the orange jam
  • Dust the whole thing with powdered sugar on the entire plate and serve.


Serving: 100gCalories: 283kcalCarbohydrates: 37.5gProtein: 3.9gFat: 12.9g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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