John Myers
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Pineapple Ring on Scones with Clotted Cream and Orange Jam
The perfect pineapple ring on scones with clotted cream and orange jam recipe with a picture and simple step-by-step instructions.
Scones:
- 200 g Flour
- 3 tsp Baking powder
- 1 tsp Sugar
- 1 pinch Salt
- 50 g Soft butter
- 150 ml Milk
Pineapple ring:
- 5 Pineapple rings
- 200 g Clotted cream
- 150 g Orange jam
- 1 tbsp Powdered sugar
- For the sons, knead the dough ingredients together. Roll out 1 cm thick on a floured work surface and cut out scones with a round glass. Place on a baking sheet lined with baking paper and bake in the oven for 15-20 minutes (electric stove 180 ° C, convection 160 ° C).
- Then halve the scones while they are lukewarm, put a pineapple ring on each of the lower half, put in the opening of the pineapple clotted cream and then add a teaspoon of the orange jam
- Dust the whole thing with powdered sugar on the entire plate and serve.
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