Fruit layer

• For the fruit layer, cut the strawberries into small pieces and let them steep in sugar.

Cheese-cream filling

• For the cheese-cream filling, mix the cream cheese with the sour cream and powdered sugar, fold in the whipped cream, add the bitter almond extract and raspberry brandy.

Mint pesto

• Puree the ingredients for the mint pesto and mix with water until a creamy mixture is formed.

cookies

• Crumble the biscuits and mix them with a tablespoon of sugar and melted butter.

• Arrange the individual layers in glasses (preferably 0.25 ml): biscuit mixture, pesto, cream, strawberries - repeat this process. Place mint leaves on top to decorate and then place in the refrigerator for at least 2 hours before serving.