John Myers
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Strawberry Cheese Cream Parfait
The perfect strawberry cheese cream parfait recipe with a picture and simple step-by-step instructions.
Fruit layer
- 500 g Strawberries
- 1 tbsp Sugar
Cheese layer
- 55 g Powdered sugar
- 220 g Cream cheese
- 75 g Sour cream
- 150 ml Whipped cream
- 1 packet Bitter almond essence
- 1 shot Raspberry spirit
Mint Pesto
- 1 bunch Mint
- 2 tbsp Chopped almonds
- 1 tbsp Honey
- 1 pinch Vanilla essence
Biscuit layer
- 90 g Butter
- 1 tbsp Sugar
- 100 g Shortbread
Fruit layer
- For the fruit layer, cut the strawberries into small pieces and let them steep in sugar.
Cheese-cream filling
- For the cheese-cream filling, mix the cream cheese with the sour cream and powdered sugar, fold in the whipped cream, add the bitter almond extract and raspberry brandy.
Mint pesto
- Puree the ingredients for the mint pesto and mix with water until a creamy mixture is formed.
- Crumble the biscuits and mix them with a tablespoon of sugar and melted butter.
- Arrange the individual layers in glasses (preferably 0.25 ml): biscuit mixture, pesto, cream, strawberries – repeat this process. Place mint leaves on top to decorate and then place in the refrigerator for at least 2 hours before serving.
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