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+ servings
5 from 5 votes

Baked Peanut Butter Chocolate Cake

Servings: 24 people

Ingredients

  • 180 g Whole wheat flour
  • 200 g Flour
  • 3 tsp Baking powder
  • 1 tsp Baking soda
  • 150 g Chocolate flakes roughly chopped
  • -
  • 2 Eggs
  • 240 g Sugar
  • 120 ml Peanut oil
  • 260 g Peanut Butter Crunchy
  • 500 ml Buttermilk

Instructions

  • The amount is enough for a baking sheet from a 50 cm oven or for 24 muffins.
  • flours, baking soda; Mix the baking powder and chocolate well in a bowl.
  • In a second bowl, crack open the eggs and whisk. Add sugar, peanut butter, oil and buttermilk and stir well.
  • Add the flour mixture and fold in.
  • Spread the dough evenly on a baking sheet lined with baking paper.
  • Bake in the preheated oven on the middle rack at 180 ° C for 20-30 minutes, depending on the oven. Make a test.
  • Let cool and cut into pieces.

Nutrition

Serving: 100g | Calories: 276kcal | Carbohydrates: 41.2g | Protein: 4.7g | Fat: 10.1g