Peel the onion and garlic and cut into fine pieces

Clean the mushrooms and cut them into slices

Rinse and quarter the tomatoes, cut the meat sausage into small pieces

Cook the noodles in salted water for about 15 minutes

Sauté the onions with the garlic in olive oil

Fry the sausage pieces and mushrooms

Stir in tomato paste and cream cheese and cheeses

Pour the broth on top, season with pepper, salt and a pinch of sugar and simmer briefly

Add tomato quarters

Drain the pasta, add the sauce and serve with some grated cheese