Bring the milk and vanilla sugar to the boil and stir in the rice pudding

Turn off the stove and let the rice pudding swell for about 30 minutes

Wash the apples, peel them and grate them into small pieces with a grater

Let the milk rice cool down a bit and separate the eggs

Stir egg yolks, grated apples, lemon and cinnamon into the rice pudding

Beat egg whites with sugar to form snow

Carefully fold the egg whites under the rice pudding, place in a casserole dish and place in the oven at 180 ° for about 20 minutes

Serve pure or with vanilla sauce, depending on your taste