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Rice Casserole with Grated Apple

5 from 7 votes
Total Time 1 hour
Course Dinner
Cuisine European
Servings 6 people
Calories 114 kcal

Ingredients
 

  • 250 g Rice pudding
  • 1 L Milk
  • 2 packet Vanilla sugar
  • 2 Apples
  • 4 Eggs
  • 1 splash Lemon
  • 1 tsp Cinammon

Instructions
 

  • Bring the milk and vanilla sugar to the boil and stir in the rice pudding
  • Turn off the stove and let the rice pudding swell for about 30 minutes
  • Wash the apples, peel them and grate them into small pieces with a grater
  • Let the milk rice cool down a bit and separate the eggs
  • Stir egg yolks, grated apples, lemon and cinnamon into the rice pudding
  • Beat egg whites with sugar to form snow
  • Carefully fold the egg whites under the rice pudding, place in a casserole dish and place in the oven at 180 ° for about 20 minutes
  • Serve pure or with vanilla sauce, depending on your taste

Nutrition

Serving: 100gCalories: 114kcalCarbohydrates: 21.1gProtein: 3.9gFat: 1.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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