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Rice Casserole with Grated Apple

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Rice Casserole with Grated Apple

The perfect rice casserole with grated apple recipe with a picture and simple step-by-step instructions.

  • 250 g Rice pudding
  • 1 liter Milk
  • 2 packet Vanilla sugar
  • 2 Apples
  • 4 Eggs
  • 1 Splash Lemon
  • 1 teaspoon Cinammon
  1. Bring the milk and vanilla sugar to the boil and stir in the rice pudding
  2. Turn off the stove and let the rice pudding swell for about 30 minutes
  3. Wash the apples, peel them and grate them into small pieces with a grater
  4. Let the milk rice cool down a bit and separate the eggs
  5. Stir egg yolks, grated apples, lemon and cinnamon into the rice pudding
  6. Beat egg whites with sugar to form snow
  7. Carefully fold the egg whites under the rice pudding, place in a casserole dish and place in the oven at 180 ° for about 20 minutes
  8. Serve pure or with vanilla sauce, depending on your taste
Dinner
European
rice casserole with grated apple

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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