Ice Cream: Milk Chocolate Rum Ice Cream
Servings: 6 people
Ingredients
- 250 ml Milk
- 250 ml Cream
- 70 g Sugar
- 6 Egg yolk
- 75 g Sugar
- 100 g Milk chocolate
- 50 ml Rum brown
Instructions
- Bring the milk, cream and 70 g sugar to the boil.
- Whip the egg yolk with 75 g sugar, now add the cream milk to the egg and steam it into the rose.
- Stir in the chocolate and then add the rum to the ice cream maker.
Nutrition
Serving: 100g | Calories: 269kcal | Carbohydrates: 29.4g | Protein: 3.2g | Fat: 15.4g