That was my lunch. The sweetheart was out of the house. A garlic quartet with it. You don't need more to be deliciously full.

Mix the lime juice with the herbs, shallot, salt, sugar and mustard. Let something go through.

Then stir in the oil until it is finely distributed. Refine with the sour cream.

Add the radishes and tomatoes and fold in.

Of course everyone can vary the ingredients according to their taste. For example: Sometimes I add hard-boiled eggs or add balsamic vinegar to taste, etc.

I re-sow radishes (different varieties) every 3 weeks. So we have fresh radishes all through the garden season.