John Myers
Contents
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Ingredients
- 2 handful Sliced colorful radishes from our own garden
- 2 Tomatoes freshly cut into pieces
- 1 some Extra virgin olive oil
- 1 some Lime juice
- 1 pinch Sea salt fine
- 1 pinch Sugar
- 1 some Finely chopped shallot
- 1 tbsp Finely chopped radish leaves
- 1 tbsp Seasonal herbs finely chopped
- 1 tsp Dijon mustard
- 1 some Sour cream
Instructions
- That was my lunch. The sweetheart was out of the house. A garlic quartet with it. You don't need more to be deliciously full.
- Mix the lime juice with the herbs, shallot, salt, sugar and mustard. Let something go through.
- Then stir in the oil until it is finely distributed. Refine with the sour cream.
- Add the radishes and tomatoes and fold in.
- Of course everyone can vary the ingredients according to their taste. For example: Sometimes I add hard-boiled eggs or add balsamic vinegar to taste, etc.
- I re-sow radishes (different varieties) every 3 weeks. So we have fresh radishes all through the garden season.
Nutrition
Serving: 100gCalories: 29kcalCarbohydrates: 5.6gProtein: 0.6gFat: 0.4g
