Almond Cake - Little One
Servings: 1 people
For the dough
- 1 Egg
- 65 g Sugar
- 1 Vanilla sugar
- 90 ml Cream
- 100 g Flour
- 2 tsp Baking powder
- 1 pinch Salt
- 1 tsp Lemon zest
For covering
- 60 g Butter
- 100 g Sliced almonds
- 60 g Sugar
- 1 Vanilla sugar
- 3 tbsp Cream
Whip the egg - sugar - vanilla sugar and cream until creamy
Mix flour - baking powder - salt and lemon zest and stir in
Line the pan with parchment paper. Pour in the batter. Smooth out and bake at 200 degrees in the middle shelf for 10 minutes
Prepare the topping during the baking time
Let the butter melt over low heat
Add almonds - sugar - vanilla sugar and cream. Mix everything together well
Take the cake out of the oven and distribute the almond mixture evenly on top
Put the tin back in the oven and bake until the almonds are browned (about 15 minutes)
Serving: 100g | Calories: 419kcal | Carbohydrates: 37.2g | Protein: 6.8g | Fat: 27.2g