in Recipes

Almond Cake – Little One

5 from 6 votes
Course Dinner
Cuisine European
Servings 1 people
Calories 419 kcal
Contents show

Ingredients
 

For the dough

  • 1 Egg
  • 65 g Sugar
  • 1 Vanilla sugar
  • 90 ml Cream
  • 100 g Flour
  • 2 tsp Baking powder
  • 1 pinch Salt
  • 1 tsp Lemon zest

For covering

  • 60 g Butter
  • 100 g Sliced ​​almonds
  • 60 g Sugar
  • 1 Vanilla sugar
  • 3 tbsp Cream

Instructions
 

  • Whip the egg - sugar - vanilla sugar and cream until creamy
  • Mix flour - baking powder - salt and lemon zest and stir in
  • Line the pan with parchment paper. Pour in the batter. Smooth out and bake at 200 degrees in the middle shelf for 10 minutes

Prepare the topping during the baking time

  • Let the butter melt over low heat
  • Add almonds - sugar - vanilla sugar and cream. Mix everything together well
  • Take the cake out of the oven and distribute the almond mixture evenly on top
  • Put the tin back in the oven and bake until the almonds are browned (about 15 minutes)
Pin Recipe Print Recipe

Nutrition

Serving: 100gCalories: 419kcalCarbohydrates: 37.2gProtein: 6.8gFat: 27.2g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Soup: Asparagus Soup

Banana Chocolate Bread