Halve the baguette and cut lengthways. Remove the inner workings from the halves with a spoon

Heat the smoked salmon in a pan and chop

Finely dice the tomato and spring onion

Mix the cream cheese with a little milk in a bowl

Add the smoked salmon, tomato, spring onion, season with salt, pepper and lemon and divide into the baguette halves.

Put the halves together and wrap them tightly in cling film - then let them stand in the refrigerator for about 2 hours

Cut the baguette into slices, serve