Go Back
–+ servings
5 from 2 votes

Apple Pie Crumble Cake

Prep Time20 minutes
Cook Time45 minutes
Total Time1 hour 5 minutes
Servings: 8 people

Ingredients

  • Shortcrust:
  • 300 g Flour
  • 200 g Butter
  • 100 g Sugar
  • 1 Egg
  • 1 packet Vanilla sugar
  • Covering:
  • 500 g Applesauce
  • 5 Diced apple
  • Streusel:
  • 250 g Flour
  • 100 g Ground almonds
  • 150 g Sugar
  • 1 packet Vanilla sugar
  • 200 g Butter
  • 1 tsp Cinammon
  • 1 pinch Salt

Instructions

  • For the shortcrust pastry, knead all the ingredients in a bowl and place on a baking tray.
  • Peel and dice apples. Mix with the applesauce and spread on the shortcrust pastry.
  • Knead all the ingredients for the crumble in a bowl. Spread the crumble on the apple topping.
  • Preheat the oven to 170 ° convection. Bake the cake for 45 minutes.

Nutrition

Serving: 100g | Calories: 371kcal | Carbohydrates: 40.4g | Protein: 4.6g | Fat: 21.4g