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Apple Pie Crumble Cake

5 from 2 votes
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Dinner
Cuisine European
Servings 8 people
Calories 371 kcal
Contents show

Ingredients
 

  • Shortcrust:
  • 300 g Flour
  • 200 g Butter
  • 100 g Sugar
  • 1 Egg
  • 1 packet Vanilla sugar
  • Covering:
  • 500 g Applesauce
  • 5 Diced apple
  • Streusel:
  • 250 g Flour
  • 100 g Ground almonds
  • 150 g Sugar
  • 1 packet Vanilla sugar
  • 200 g Butter
  • 1 tsp Cinammon
  • 1 pinch Salt

Instructions
 

  • For the shortcrust pastry, knead all the ingredients in a bowl and place on a baking tray.
  • Peel and dice apples. Mix with the applesauce and spread on the shortcrust pastry.
  • Knead all the ingredients for the crumble in a bowl. Spread the crumble on the apple topping.
  • Preheat the oven to 170 ° convection. Bake the cake for 45 minutes.
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Nutrition

Serving: 100gCalories: 371kcalCarbohydrates: 40.4gProtein: 4.6gFat: 21.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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