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Apple Pie Crumble Cake

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Apple Pie Crumble Cake

The perfect apple pie crumble cake recipe with a picture and simple step-by-step instructions.

  • Shortcrust:
  • 300 g Flour
  • 200 g Butter
  • 100 g Sugar
  • 1 Pc. Egg
  • 1 packet Vanilla sugar
  • Covering:
  • 500 g Applesauce
  • 5 Pc. Diced apple
  • Streusel:
  • 250 g Flour
  • 100 g Ground almonds
  • 150 g Sugar
  • 1 packet Vanilla sugar
  • 200 g Butter
  • 1 tsp Cinammon
  • 1 pinch Salt
  1. For the shortcrust pastry, knead all the ingredients in a bowl and place on a baking tray.
  1. Peel and dice apples. Mix with the applesauce and spread on the shortcrust pastry.
  1. Knead all the ingredients for the crumble in a bowl. Spread the crumble on the apple topping.
  1. Preheat the oven to 170 ° convection. Bake the cake for 45 minutes.
Dinner
European
apple pie crumble cake

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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