Skatepark Birthday Cake
Servings: 4 people
Sponge cake base for the base
- 120 g Flour
- 120 g Sugar
- 120 g Food starch
- 1 sachets Baking powder
- 6 Eggs
- Chocolate sprinkles
Sponge cake base for the second level & ramps
- 120 g Flour
- 120 g Sugar
- 120 g Food starch
- 1 sachets Baking powder
- 6 tbsp Cocoa powder slightly de-oiled
- 6 Eggs
- Chocolate sprinkles
decoration
- 200 g Semi-Dark couverture
- 8 Kitkat Mini
- 1 Salt stick
- Powdered sugar
pudding
- 1 packet Chocolate pudding
- 4 tbsp Sugar
- 500 ml Milk
- Chocolate sprinkles
Sponge cake base for the base
After the baking time, turn the base immediately and let it cool down. Then carefully with a piece of string or, as we did this time, with a sharp kitchen knife - it went knotless, cut the sponge cake in half lengthways and set it aside.
Sponge cake base for the second level & ramps
Serving: 100g | Calories: 273kcal | Carbohydrates: 53.8g | Protein: 5.8g | Fat: 3.5g