Skatepark Birthday Cake

Sponge cake base for the base

• Preheat the oven to 200 ° C. Separate the eggs and beat the egg whites until stiff. Beat in the sugar in portions and until a smooth, shiny mass. Add the egg yolks and chocolate sprinkles as desired and carefully fold in.

• Mix flour with baking powder and cornstarch and then sieve into the egg mixture and mix everything carefully.

• Now we come to the baking pan. We lined a roasting pan with baking paper, because we thought it was the best fit in terms of dimensions 🙂 Now put the sponge cake in the desired shape and bake in the preheated oven for around 25 minutes.

• After the baking time, turn the base immediately and let it cool down. Then carefully with a piece of string or, as we did this time, with a sharp kitchen knife - it went knotless, cut the sponge cake in half lengthways and set it aside.

Sponge cake base for the second level & ramps

• The dough is prepared exactly like that for the base. However, the dough is divided into two servings. The cocoa powder is added to one portion.

• Casserole dishes were used as forms, which were lined with baking paper. After baking, turn them straight back on and let cool down well.

• The light sponge cake floor served as the second level, the ramps were made out of the dark.

chocolate pudding

• Prepare the pudding according to the instructions on the packet. and chocolate sprinkles, if you like. The two parts of the base area are generously coated with pudding and placed on top of each other so that the two parts are reunited.

• Spread the rest of the pudding on the second level and the underside of the ramps and set them on the base. Arrange the ramps decoratively.

decoration

• Heat the couverture in a water bath and cover the cake with it.

• Carefully place the Kitkats on the ramps as a boundary. We then made a template out of cardboard and sprinkled it with sifted powdered sugar. (Logo of a skateboard shop where his son can choose something for his birthday;))